COME FOR THE DINNER, STAY FOR THE PARTY!
YOUR NIKKEI EXPERIENCE STARTS HERE
Welcome to YUNKA, where culinary exploration knows no bounds. Our menu celebrates Nikkei cuisine—a fusion of Peruvian and Japanese traditions. From ceviche with Japanese flair to inventive sushi rolls, each dish embodies cultural exchange and culinary innovation. Designed for sharing, join us on a journey of discovery as we explore the vibrant flavors of Nikkei cuisine. After dinner, dive into the captivating transformation of our restaurant from dinner to late-night, immersing yourself in a whole new vibe.
MORE THAN A DINING DESTINATION
At YUNKA, it’s not just a night out – it’s a celebration of life! Start your evening with a unique blend of dining and drinking in an electrifying atmosphere. As the night progresses, watch our restaurant transform into a lively bar and mini club with DJs playing every night until late. Immerse yourself in Saigon’s vibrant nightlife with iconic food, energetic music, and an unforgettable vibe. Your destination to dine, drink, and dance!
MEET OUR HEAD CHEF
Meet Chef Pierre López, the culinary master behind YUNKA. Born in Peru, his passion for the culinary arts began at a young age. After training at Cordon Bleu University, he discovered his love for Nikkei cuisine, blending Japanese and Peruvian flavors. After gaining recognition at renowned Nikkei restaurants, such as Maido, ACHE, and INTI, López has now joined YUNKA, where guests will embark on an unforgettable culinary adventure, savoring the vibrant flavors of Nikkei cuisine created with meticulous attention to detail. Under his guidance, YUNKA promises to be a beacon of culinary excellence, where each bite tells a story. Join us on this magical journey with Chef López as we savor the wonders of Nikkei cuisine.
